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Fogo de Chão has remodeled their DC location. We recently dined at the DC location and requested a few of Fogo’s official photos to share.

-JAY

A few nights ago my family and I went to one of the more favorite local restaurants, Tequila Grande. At Tequila Grande, guests should be aware that the “grande” in the name is by no means a joke. The portions and quality at TG are unmatched for this classical Mexican eatery. The interior of the restaurant is very comforting as the orange painted walls and many windows present a homely vibe. The menu at Tequila Grande offers an array of different Mexican specialties like carne asada, enchiladas, and tacos in addition to more Americanized menu options like burritos and chimichangas.

When we arrived were greeted with chips and salsa as we perused the menu. As customary at Tequila Grande we started off with their fresh guacamole. The guacamole is smooth and spicy and served in a very charming blue corn tortilla bowl that gets slowly devoured with the dip. For dinner, I ordered the biggest menu item they have, the burrito-gordo. This is the biggest burrito I have ever experienced in my life. It is overflowing with flavorful ground beef, stewed chicken, re-fried beans, and Spanish rice. The burrito is also covered in cheese, pico-de-gallo, and sour cream. As terrifying as it looks coming straight at you it is an extremely delicious burrito with a dense and hearty filling that leaves you stuffed for several days. As usual, however, I was only able to eat half the burrito and saved the rest for later (which is perfectly fine as it heats up great).

专题2021_百城百县百企调研行 - jschina.com.cn:2021-10-8 · 今年是改革开放40周年。40年众志成城、砥砺奋进,书写了国家和民族发展的壮丽史诗。本报从今日起开设“百城百县百企调研行”专栏,派出记者深入 ...

My sister and mother shared a combination of chicken and shrimp fajitas. As they were picking at my burrito I grabbed a small flour tortilla and scooped the grilled shrimp, caramelized onions and soft bell peppers into the tortilla. I topped it with some sour cream, salsa and lettuce and had a fantastic albeit wet mini shrimp taco.

The food at tequila grande may be grande but that does not at all undercut its quality. Being a small family establishment tequila grande manages to have some of the best Mexican food while also having a lovely atmosphere all for a reasonable price in local midtown Vienna. It is somewhere you should definitely consider the next time you are in the mood for a fiesta of flavor.

-ARM

When entering Dogwood Tavern, one may be deceived by the rustic background and dated feel of this small establishment. The walls are covered in patriotic paintings and the all wood interior communicates a relaxed, no-nonsense atmosphere. However, while the looks of this tavern seem aged, the food and service are fresh and exciting.

Dogwood Tavern sports a menu of fresh takes on various American food classics. This includes totchos, a portmanteau of tater tots and nachos, and sandwiches such as their famous French onion burger. During our visit, a few friends and myself ordered a round of totchos with custom burgers and sandwiches.

We started out our meal with the loaded totchos. A cross between nachos, chili cheese fries, and tater tots towered on a silver plate when they arrived to our table. The tater tots were crisp and held together quite nicely as layers of cheese and heart chili blanketed the platter. The whole thing was devoured in minutes.

I ordered the shrimp po’ boy, which came on buttered french bread and was served with crispy waffle fries. The pieces of fried shrimp were flavorful and crispy without being too heavy. The spicy remoulade sauce complimented the shrimp well and the toppings of shredded lettuce, juicy tomatoes, and thinly sliced white onion all paired together deliciously.

The star of the table however was the infamous French onion burger. The French onion burger is a specialty at Dogwood, and for good reason. The beef patty was juicy and was topped with a mountain of caramelized onions and melted Swiss cheese. In addition to the burger, this entrée also came with french onion jus on the side for dipping. The jus was extremely flavorful and savory, pairing very well with the richness of the burger.

While it may seem aged at first glance, Dogwood Tavern is a very charming place with a lot of interesting and delicious options for anyone looking for stepped up bar food. Overall, Dogwood Tavern is a great destination if you want the feeling of a Cheers-like bar where one can watch local DC sports teams play on big televisions, while still enjoying some solid grub.

-ARM

Located in the heart of downtown Vienna, Skorpio’s Maggio’s is a local favorite among many Viennans who enjoy great Greek food in a small family style setting. At Maggio’s one can find an assortment of traditional Greek food including classic gyros, moussaka, and souvlaki. Since opening in 1999 and expanding in 2004, this two-named restaurant has sold over 150 gallons of tzatziki (a yogurt dip which is a staple of Greek and other Mediterranean foods), in addition to a wholesome selection of Greek delicacies. Alongside traditional Greek columns, the walls of this family restaurant are filled with memorabilia of nearby high schools, newspaper clippings of local reviews, and pictures of close family and friends of the owner, Chris.

At Maggio’s, almost every menu item comes with at least one side and a free drink. Meals are served on disposable plates atop plastic trays. This style of service gives customers a warm and relaxed experience rather than one filled with frills and nonsensical formalities. It is one of the reasons I find it so charming as it is a truly honest style of service. During my visit I ordered the classic gyro and eggplant moussaka.

As for the food, the classic gyro, a quintessential Greek sandwich which consists of beef and or lamb strips served in a pita bread, was enormous in size yet delicious. Ribbons of juicy meat piled high with a cool tzatziki spread all in a warm pita bread hit all the right spots. The moussaka, a baked eggplant dish with cheese and noodles, was deeply rich and comforting, although may have been just slightly greasy. Accompanying the moussaka was a Greek salad with a layer of feta cheese and olives and warm portions of rice pilaf, which were both just as good as of everything else that was served. After my main meal, I was tempted enough to also get a small box of pastries from the tantalizing dessert display near the front entrance. The cookies were flaky and crisp while the baklava was rich and decadent with honey syrup and chopped nuts. The small pastries and baklava were the perfect complement to the inviting entrees and rounded off an overall charming dinner.

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-ARM

Among Iranian-Americans, Shamshiry is one of the best hidden kabob havens in the Northern Virginia area. Since opening in 1993, Shamshiry has remained one of the most celebrated Persian restaurants for anyone who craves chelo kabob, offering tastes reminiscent of the streets of Tehran. The word shamshiry means sword in Farsi, and is also a commonly used term in kabob houses to order skewers of chelo kabob & barg (steak) kabob for dinner.

Cucumber Salad, Garlic Yogurt, and Feta Cheese

About three months ago, Shamshiry renovated and introduced a few new changes to their location. The cluttered dining area has changed and now houses a modern looking interior which emphasizes bright and textured white & blue walls. Along with the renovations came a new in-house bakery. In the past, Shamshiry served pre-made flatbread with every meal, however with the addition of the bakery, diners are now offered complimentary fresh baked lavash bread with butter and chopped jalapeños alongside their main dishes. Aside from these changes, not much else has changed as far as the menu.

When ordering at Shamshiry, it is important to know that the food is meant to ideally be ordered to share. Thus, I recommend going with a party of people so anyone can order what they want and also share their entrees and sides with others. This is what I did with my friends during our visit. I ordered the jujeh kabobs (chicken kabobs), while my friends ordered the barg kabob, lamb kabob, and most famously the chelo kabob (ground beef kabob). Each plate comes with a mountain of rice, roasted tomatoes, raw onions, and grilled jalapeños. Alongside these dishes, we also ordered mast-o mosir (garlic yogurt), salad shirazi (cucumber salad), and panir sabzi (greens with feta cheese) for the table.

After all the dishes arrived, we began to mix and match our plates, taking some sections of chelo kabob, pieces of lamb, and cuts of chicken onto our towering plates. These entrees were of course accompanied by spoonfuls of yogurt, portions of salad, and crumbles of feta cheese on the side of each person’s place. After this important sorting stage, we finally began eating. As for the food, the chelo kabob had a distinct taste of sweet onion, and was grilled perfectly. The chicken was juicy and charred without being dry, and the lamb was very tender. The barg was just fine, but seemed underwhelming when compared to the chelo kabob and lamb kabobs which we fought over at our table.

Shamshiry remains one of the most prominent locations for anyone looking for authentic Persian food in the Tysons/Mclean area. With the addition of new decor, and an always professional and outstanding staff, it is no wonder that natives of Persian cuisine and travelers who enjoy exotic eats have been coming here for over 20 years.

-ARM